Recipe courtesy of Stephen Phillips
My Mama's Marvelous Mulled Wine
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 289
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 15
- Dietary Fiber
- 1
- Sugar
- 9
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 5
Ingredients
2 bottles of Cabernet Sauvignon
1/2 cup brown sugar
12 whole cloves
4 cinnamon sticks
2 cups port (a sweet Portuguese wine)
2 cups brandy
Directions
- Combine all the ingredients, except the port and brandy, into a large copper or cast-iron pot (not aluminum). Simmer while stirring occasionally. Reduce heat to low and simmer for 10 minutes. Add port and brandy. Heat for 30 seconds. Pour all into a large heat-resistant bowl or leave it in the pot.