Nacho Cheese Corn Chip-Encrusted Mozzarella Sticks
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 119
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 6
- Cholesterol
- 46
- Sodium
- 179
- Total: 20 min
- Active: 5 min
Ingredients
2 large eggs
4 ounces nacho cheese corn chips
One 8-ounce box frozen mozzarella sticks
Directions
- Preheat the oven to 375 degrees F.
- Beat the eggs in a medium bowl. Crush the corn chips in a food processor or ziptop bag until there are fine crumbs and some pea-size pieces. Transfer the crumbs to a shallow dish.
- Dip the mozzarella sticks into the egg, then let the excess drip off. Roll in the corn chip crumbs until fully coated. Transfer to a baking sheet.
- Bake until the mozzarella sticks are completely cooked through and the crust is browned slightly, 10 to 12 minutes.