Ale and Cheddar Biscuits
- Level: Easy
- Yield: 12 biscuits
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 214
- Total Fat
- 11
- Saturated Fat
- 7
- Carbohydrates
- 22
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 6
- Cholesterol
- 31
- Sodium
- 218
- Total: 55 min
- Active: 30 min
Ingredients
2 1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons kosher salt
1/4 teaspoon baking soda
8 tablespoons (1 stick) cold unsalted butter, cut into cubes
1 cup shredded Cheddar cheese
1 cup buttermilk
1/2 cup ale
Directions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, salt and baking soda in a large bowl. Add the butter and use your hands to work it into the flour mixture until it resembles small pebbles. Add the Cheddar and toss lightly.
- Add the buttermilk and ale and stir in with a wooden spoon just to combine. Using a 1/4 cup measure, scoop the dough onto the baking sheet, leaving about 1 1/2 inches between biscuits. Bake until golden brown, 20 to 25 minutes. Serve warm.