Corn Off the Cob

  • Level: Easy
  • Yield: 6 to 8 servings
  • Total: 30 min
  • Active: 30 min
Advertisement

Ingredients

4 tablespoons (1/2 stick) butter

1 small yellow onion, chopped 

1 cup chicken stock, plus more if needed 

1/2 cup heavy cream 

8 ears corn, shucked and kernels cut off

8 ears corn, shucked and kernels cut off 

Salt and freshly ground black pepper

Salt and freshly ground black pepper 

2 teaspoons red wine vinegar

Directions

  1. Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 3 minutes. Add the chicken stock, heavy cream, corn and some salt and pepper and cook, stirring occasionally, until the liquid is mostly evaporated and the corn is soft. If the corn isn¿t done but the liquid is gone, add a little more stock and continue cooking. Stir in the vinegar and serve.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

14 Reviews

Caryn D.