Frozen Basil Lemonade
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 156
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 42
- Dietary Fiber
- 0
- Sugar
- 36
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 6
- Total: 10 min
- Active: 10 min
Ingredients
1 cup sugar
3 cups ice
3 cups lemon juice, fresh or frozen and thawed
10 to 12 fresh basil leaves
Directions
- To make the simple syrup, place the sugar and 1 cup water in a small saucepan set over medium heat. Bring to a simmer and cook until the sugar dissolves, 2 to 3 minutes, then cool.
- Pour the simple syrup in the pitcher of a blender with the ice, lemon juice and basil, and puree until smooth. Serve cold.