Pear and Plum Fruit Leather Rollups
- Level: Easy
- Yield: sixteen 4-inch wide rollups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 190
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 50
- Dietary Fiber
- 7
- Sugar
- 39
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 2
- Total: 7 hr 15 min (includes cooling time)
- Active: 30 min
Ingredients
1 pound pears, peeled, cored and cut into 2-inch chunks
1 pound plums, pitted and cut into 2-inch chunks
1/3 cup sugar
4 cinnamon sticks
Juice of 1/2 lemon
Directions
- Preheat the oven to 175 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper; set aside.
- Combine the pears, plums, sugar, cinnamon sticks, lemon juice and 1/3 cup water in a medium saucepan over medium-low heat. Cover and cook at a simmer, stirring occasionally, until the fruit is tender when pierced with a knife, about 15 minutes.
- Remove the cinnamon sticks and transfer the fruit and juices to a blender. Blend on high speed until completely smooth. Carefully pour the puree onto the baking sheets; use a spatula to spread into even rectangles, leaving a 2-inch border on all sides.
- Bake until dried completely, 5 to 6 hours. Let cool completely, 20 to 30 minutes.
- Transfer each dried fruit sheet to a piece of wax paper cut to a slightly larger size. Use scissors to cut the fruit and wax paper into 4-inch-wide strips and roll into cylinders.