No-Churn Cherries 'n' Creme Ice Cream
- Level: Easy
- Yield: 12 servings (6 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 270
- Total Fat
- 18
- Saturated Fat
- 11
- Carbohydrates
- 26
- Dietary Fiber
- 1
- Sugar
- 25
- Protein
- 4
- Cholesterol
- 66
- Sodium
- 106
- Total: 5 hr 15 min (includes freezing time)
- Active: 15 min
Ingredients
One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract or vanilla bean paste
Pinch fine salt
2 cups heavy cream, cold
One 16-ounce bag frozen dark sweet cherries, mashed
Directions
Special equipment:
a 9-by-5-by-3-inch metal loaf pan, chilled- Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Fold in half of the mashed cherries. Pour into a chilled 9-by-5-by-3-inch metal loaf pan. Sprinkle the top with the remaining mashed cherries. Freeze, covered, until solid and scoopable, about 5 hours.