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Recipe courtesy of Esparza's Tex Mex Cafe

Nopalitos Rancheros

  • Yield: 2 servings
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

2 tablespoons butter

1/4 cup onions

1/2 cup fresh cactus pads

3 eggs

1/4 cup salsa, plus more, if desired

1/2 cup Cheddar

Directions

  1. In a saute pan heat the butter and saute the onions. Add the cactus pads and cook for 3 minutes. Add eggs and mix together. Then add your favorite salsa and Cheddar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Esparza's Tex Mex Cafe, Portland, OR

Show: The Best Of
Episode: Latin Plates

Categories:

Salad Recipes Beef Cheddar Main Dish Appetizer Cinco de Mayo Sauteing Recipes

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1 Review
Add Your Review

j3ssica.l.paez

This recipe was a hit with my husband! I followed the recipe and made my own salsa because my husband prefers a very spicy salsa. I also omitted the cheese, it came out delicious :)

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