Recipe courtesy of Ming Tsai

On-the-Half-Shell with Lemon Grass Mignonette

Name: On-the-Half-Shell with Lemon Grass Mignonette
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Cuisine: asian
Ingredients: 1 dozen Belon oysters; 2 minced shallots; 2 lemons, juiced; 1 tablespoon super finely minced lemon grass; 1 teaspoon finely minced lemon zest

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Total: 10 min
Prep: 10 min

Ingredients

1 dozen Belon oysters

2 minced shallots

2 lemons, juiced

1 tablespoon super finely minced lemon grass

1 teaspoon finely minced lemon zest

Directions

Mix all together and lightly top the oysters. Serve on a bed of crushed ice.

Show: East Meets West with Ming Tsai

Episode: Oysters 5 Ways

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On-the-Half-Shell with Lemon Grass Mignonette

Ingredients

Directions

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