Recipe courtesy of Michelle Bernstein
Oyster Ceviche in the Shell with Popcorn
- Level: Easy
- Yield: 3 to 6 hors d'oeuvres servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 128
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 17
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 11
- Cholesterol
- 50
- Sodium
- 500
- Total: 20 min
- Prep: 20 min
Ingredients
1 1/2 cups popped popcorn
1 red onion, minced
1 celery rib, minced
1 tablespoon minced ginger
1/4 quarter habanero, minced
4 lemons, juiced
4 limes, juiced
2 tablespoons chopped cilantro
Salt and pepper
12 oysters, fresh, shucked just as guests are arriving, kept very cold
Directions
- Pop your favorite popcorn right before party (no butter just salted).
- Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.
- Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.