Recipe courtesy of Michele Urvater
Pan Broiled Flank Steak Salsa Salad
- Level: Easy
- Yield: 2 servings
Ingredients
10 ounce flank steak
Kosher salt
Salsa, commercial or homemade
Fresh lime juice
Lovely mixed greens lightly dressed with vinaigrette
Chopped cilantro
Some red bell pepper cut into 1/4 inch dice for garnish
Directions
- Heat a black iron skillet until very hot; add some Kosher salt. Add the flank steak and saute, without stirring for 2 to 3 minutes. Turn over and pan broil for another 4 minutes or until rare.
- Cut the steak, on the bias, into very thin strips, across the grain and toss, while still warm with some salsa and fresh lime juice; season with salt
- Make a wreath of the greens on a plate, mound the salsa steak in the center and garnish with chopped red pepper and cilantro, if you wish.