Recipe courtesy of David Rocco
Pane, Zucchero, Vino
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 143
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 23
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 149
- Total: 5 min
- Prep: 5 min
Ingredients
6 slices bread
1 cup red wine
1/4 cup sugar
Directions
- Drizzle your bread with the wine, and then sprinkle evenly with the sugar.