Recipe courtesy of Michele Urvater
Pasta, Cabbage and Radicchio Salad
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 369
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 48
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 9
- Cholesterol
- 0
- Sodium
- 511
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
2 cups cooked orzo, at room temperature
2 tablespoons olive oil
1/2 teaspoon minced garlic
1/2 cup finely shredded green cabbage
1/2 cup finely shredded radicchio
2 tablespoons rice vinegar
Salt and freshly ground black pepper
Vegetable sandwiches, for serving
Directions
- Set the pasta in a mixing bowl. In a skillet heat the olive oil. Add the garlic, cabbage and radicchio and stir fry for 30 seconds. Remove from heat and add rice vinegar; season to taste with salt and pepper and immediately stir with pasta. Adjust the seasoning and serve alongside or as a bed for vegetable sandwiches.