Pasta with Camembert Cheese
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 659
- Total Fat
- 19
- Saturated Fat
- 7
- Carbohydrates
- 94
- Dietary Fiber
- 7
- Sugar
- 6
- Protein
- 23
- Cholesterol
- 24
- Sodium
- 563
Ingredients
5 tablespoons olive oil
3 garlic cloves
1 bag frozen artichoke hearts
1/2 lemon
1 cup white wine
1 tablespoon butter
1 box frozen peas
Salt and pepper
1/2 cup parsley
2 pounds angel hair pasta
8 ounces camembert cheese
Directions
- Bring a pot of salted water on the stove to boil. In a frying pan, add 4 tablespoons olive oil, garlic, artichoke hearts and lemon and saute until artichokes are caramelized. Then add white wine simmer until wine is reduced 2/3. Fold in butter. Add peas, and season with salt and pepper to taste. Garnish with parsley.
- Cook pasta, strain in colander and add 1 tablespoon olive oil so pasta won't stick.
- Pour sauce over pasta. Add cheese and toss.