Frozen Ginger Lemon Drops
- Level: Easy
- Yield: 4 to 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 350
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 58
- Dietary Fiber
- 1
- Sugar
- 52
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 17
- Total: 33 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 8 min
Ingredients
1 cup ginger/lemon simple syrup, recipe follows
1 cup vodka
1 cup lemon juice
4 cups ice
Lemon wedges, for garnish
Ginger Simple Syrup:
1 cup water
1 cup sugar
1 (4-inch) chunk ginger
2 sprigs mint
Directions
- Add simple syrup to a blender. Add remaining ingredients and blend until smooth. Pour into glasses and garnish with lemon.
- For the syrup:
- Bring water to a low simmer and stir until sugar dissolves.
- Add ginger and mint and allow to steep for 20 minutes. Strain and chill.