Herbed Butter Popcorn
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 203
- Total Fat
- 17
- Saturated Fat
- 8
- Carbohydrates
- 12
- Dietary Fiber
- 2
- Sugar
- 0
- Protein
- 2
- Cholesterol
- 31
- Sodium
- 87
- Total: 5 min
- Prep: 5 min
Ingredients
10 cups air-popped popcorn or plain store-bought popcorn
4 tablespoons melted butter
1/4 cup sliced fresh chives
Kosher salt and freshly ground pepper
Directions
- Add the popcorn to a large bowl. Combine the butter and chives together. Drizzle the popcorn with the melted herb butter and season with salt and pepper.