Recipe courtesy of Stratton Leopold
Mr. Pete's Chocolate Fudge Sauce
- Level: Easy
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 569
- Total Fat
- 43
- Saturated Fat
- 26
- Carbohydrates
- 53
- Dietary Fiber
- 4
- Sugar
- 47
- Protein
- 4
- Cholesterol
- 87
- Sodium
- 60
- Total: 37 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 12 min
Ingredients
1 3/4 cups heavy cream
3/4 cup brown sugar
1/4 cup butter, cut into small pieces
2 3/4 cups semisweet chocolate chips
1/8 teaspoon sea salt
1 teaspoon vanilla extract
Directions
- In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just until it dissolves. Add small pieces of butter until mix until completely melted, then stir in the chocolate chips. Wait 3 to 5 minutes so that chocolate is very soft before folding it in with a spatula. Stir in the salt and vanilla extract and blend until well incorporated. Let cool for 15 minutes; it will thicken as it cools.
Cook’s Note
Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.