Recipe courtesy of Curtis Aikens
Pickled Cabbage
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 25
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 73
Ingredients
1 Chinese cabbage
3 cloves garlic, finely chopped
2 red chilies, finely chopped
1 tablespoon sugar
2 tablespoons salt
Directions
- Cut the top off Chinese cabbage and reserve for another use. Trim the base of the cabbage, discard, and then cut the remaining cabbage into 2-inch slices. Place cabbage slices in a bowl and add garlic, chilies, sugar and salt. Stir to combine. Spoon or pour into a jar and seal. Let sit in the refrigerator for 3 days.