Recipe courtesy of Chamisa Weinmeister
Pickled Grapes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 368
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 91
- Dietary Fiber
- 1
- Sugar
- 88
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 25
- Total: 1 hr 35 min
- Prep: 25 min
- Inactive: 1 hr
- Cook: 10 min
Ingredients
1 1/2 cups distilled white vinegar
1 cup sugar
1/2 cup firmly packed light brown sugar
2 teaspoons ground coriander
1 teaspoon ground cinnamon
10 whole cloves
1/4 cup crystallized ginger
2 medium jalapenos, diced
1 bunch green or red seedless grapes, plucked from stems
Directions
- Mix the vinegar, sugars, coriander, cinnamon and cloves together in a saucepan. Boil over medium heat for 2 to 3 minutes. Remove the saucepan from the heat and stir in the ginger and jalapenos. Add the grapes and allow to sit at least 1 hour or preferably, overnight. Use the grapes in your next chicken or fruit salad.