Pickling Liquid
- Level: Easy
- Yield: about 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 151
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 36
- Dietary Fiber
- 0
- Sugar
- 36
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 244
Ingredients
3 cups distilled white vinegar
1 cup water
2 1/2 cups sugar
1/4 cup salt
1 1/2 teaspoons whole allspice
1 (3-inch) cinnamon stick
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons whole black peppercorns
Directions
- Place all of the ingredients in a nonreactive saucepan, over high heat. Bring the mixture to a boil, reduce heat to medium and simmer for 30 minutes. Remove from the heat and cool completely. Strain the liquid and store in an airtight container.