Recipe courtesy of Asi Y Asado
Pineapple Sauce
- Level: Easy
- Yield: 12 to 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 150
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 1
- Sugar
- 16
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 335
- Total: 55 min
- Active: 35 min
Ingredients
1 1/2 ounces oil
1/2 cup chopped green onions
35 grams salt
1 teaspoon pepper
1 cup pineapple jelly
1 cup plum sauce
1/2 cup Sriracha
1 pineapple, cubed (about 2 pounds)
20 ounces pineapple juice
Directions
- In the pan heat the oil over high heat and add the green onions. Cook for 5 minutes, then add the salt and pepper and stir for a few seconds. Add the pineapple jelly and plum sauce cook for a couple of minutes and stir in the Sriracha. Stir and slowly drop all but 1 cup of the pineapple chunks (be careful of the splash-- it burns) into the pan. Cook for 5 minutes then remove the pan from the heat and let cool.
- Remove the cooked pineapple from the pan and put into a blender with the pineapple juice and 8 cups water, and grind until the pineapple chunks disappear. Pour the pineapple mixture and the sauce from the pan into a bowl and mix well. Thinly slice the reserved pineapple and mix into the bowl.
- Use this sauce on pork or as a marinade for grilled shrimp.