Recipe courtesy of Dano Newton
Pirate's Booty: Bbq Ribs
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1203
- Total Fat
- 87
- Saturated Fat
- 31
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 102
- Cholesterol
- 369
- Sodium
- 466
- Total: 1 day 30 min
- Prep: 1 day
- Cook: 30 min
Ingredients
1 teaspoon ground pepper
1 teaspoon minced garlic
1 teaspoon dried onion
1 teaspoon dried or fresh bell pepper
Pinch of basil
2 racks of baby back ribs
Directions
- Combine all ingredients (except for ribs) in a bowl and rub into meat. Marinate for 2 to 24 hours in the refrigerator. Grill at very high heat, approximately 30 minutes. Flip the meat three times on each side.