Recipe courtesy of Bill Campbell
and
Bill Campbell
Pitchfork Fondue Chocolate Brownies
- Level: Easy
- Yield: 12 (3-inch) square brownies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 399
- Total Fat
- 23
- Saturated Fat
- 11
- Carbohydrates
- 46
- Dietary Fiber
- 3
- Sugar
- 33
- Protein
- 6
- Cholesterol
- 94
- Sodium
- 37
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
Ingredients
2 sticks butter
1/2 cup cocoa
2 cups sugar
4 eggs, beaten
1 cup flour
Pinch salt
1 teaspoon vanilla
1 cup chopped nuts
Directions
- Grease and flour a 9 by 13-inch pan. Preheat the oven to 350 degrees F. Melt the butter and cocoa together in a saucepan over low heat. Remove from the heat. Stir in the sugar and eggs and mix well. Add the flour, salt, vanilla, and nuts. Pour into prepared pan and bake for 30 to 35 minutes or until done.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.