Recipe courtesy of Edelweiss Sausage and Delicatessen
Pizza Loaf
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 701
- Total Fat
- 54
- Saturated Fat
- 25
- Carbohydrates
- 16
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 38
- Cholesterol
- 206
- Sodium
- 645
- Total: 2 hr 20 min
- Active: 20 min
Ingredients
2 pounds ground pork
1 pound ground beef
1 cup heavy cream
3/4 cup ketchup
1/2 cup breadcrumbs
1/2 cup ice water
2 tablespoons salt
1 tablespoon lemon juice
1 tablespoon ground mustard
1 tablespoon dehydrated onion
1 tablespoon smoked paprika
1 tablespoon ground white pepper
1 tablespoon sugar
1 teaspoon garlic powder
2 eggs
8 ounces Cheddar, diced 1/2-inch
8 ounces Swiss cheese, diced 1/2-inch
1 cup sliced black olives
1/2 cup fire-roasted bell peppers
1/4 cup sun-dried tomatoes
Directions
- Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
- Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
- Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms...).
- Pack into a 9-by-5-by-3-inch loaf pan.
- Bake until internal temperature reads 160 degrees F, about 2 hours.