Recipe courtesy of The Kitchen
Pomegranate Molasses Butter
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 117
- Total Fat
- 11
- Saturated Fat
- 7
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 0
- Cholesterol
- 30
- Sodium
- 93
- Total: 5 min
- Active: 5 min
Ingredients
1 stick salted butter, at room temperature
2 tablespoons pomegranate molasses
Zest of 1/2 small orange (about 1/4 teaspoon)
Directions
- Whip the butter until smooth in an electric mixer. Add in the pomegranate molasses and orange zest and beat until smooth. Transfer to a ramekin. Serve immediately or refrigerate for up to 1 week.
- Serve on pancakes, muffins, biscuits or scones.