Recipe courtesy of Rob Bleifer
Popcorn Topping: Pizza (savory)
- Level: None
- Yield: about 2/3 cup topping
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 240
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 35
- Dietary Fiber
- 20
- Sugar
- 12
- Protein
- 35
- Cholesterol
- 0
- Sodium
- 45
Ingredients
1/3 cup tomato powder (Terra Spices)
1 tablespoon dried oregano leaves
1 teaspoon red chile flakes
1/2 teaspoon granulated garlic
1 cup nutritional yeast
Directions
- Combine all ingredients in a spice grinder and grind until finely ground.
- To Mix: Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/4 cup of pizza topping.