Recipe courtesy of Ronnie Schoepf
Potato Salad
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1254
- Total Fat
- 102
- Saturated Fat
- 17
- Carbohydrates
- 83
- Dietary Fiber
- 9
- Sugar
- 18
- Protein
- 8
- Cholesterol
- 30
- Sodium
- 1386
- Total: 47 min
- Prep: 5 min
- Inactive: 2 min
- Cook: 40 min
Ingredients
6 large potatoes
2 cups mayonnaise
2 cups salad dressing
4 ounces pimentos, diced
1 tablespoon mustard
2 teaspoons salt
2 teaspoons pepper
6 teaspoons finely chopped onion
1 cup dill relish
Directions
- Boil potatoes with skin on until tender.
- While potatoes are cooking mix other ingredients together and set aside. Cool potatoes, dice and stir into the other ingredients. Refrigerate for 2 hours for flavors to combine.