Pumpkin Pie Sundae
- Level: Easy
- Yield: 1 sundae
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 2229
- Total Fat
- 137
- Saturated Fat
- 74
- Carbohydrates
- 230
- Dietary Fiber
- 5
- Sugar
- 127
- Protein
- 25
- Cholesterol
- 415
- Sodium
- 1089
- Total: 15 min
- Active: 15 min
Ingredients
3 gingersnaps, crushed
1 1/2 cups pumpkin ice cream
Pumpkin Pie Spice Whipped Cream, recipe follows
2 tablespoons butterscotch sauce
2 tablespoons pumpkin seeds
Pumpkin Pie Spiced Whipped Cream:
1 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
Directions
- In a serving dish, add the crushed gingersnaps, scoops of pumpkin ice cream and a dollop of the Pumpkin Pie Spiced Whipped Cream. Top with the butterscotch sauce and pumpkin seeds.
Pumpkin Pie Spiced Whipped Cream:
- In a chilled bowl, add the cream, sugar, pumpkin pie spice and vanilla. Whisk until medium peaks form, 5 to 8 minutes.