Pumpkin Spice Latte Sweet Dip
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 212
- Total Fat
- 7
- Saturated Fat
- 5
- Carbohydrates
- 33
- Dietary Fiber
- 2
- Sugar
- 27
- Protein
- 6
- Cholesterol
- 25
- Sodium
- 90
- Total: 5 min
- Active: 5 min
Ingredients
1 cup ricotta
7 tablespoons Pumpkin Spice Latte Base, recipe follows
2 tablespoons confectioners' sugar
Large pinch kosher salt
Butter wafer cookies, for dipping
Pumpkin Spice Latte Base:
One 15-ounce can pumpkin puree
1/2 cup packed brown sugar
2 tablespoons espresso powder
2 tablespoons maple syrup
2 teaspoons pumpkin pie spice
1 teaspoon vanilla
Pinch kosher salt
Directions
- Combine the ricotta, Pumpkin Spice Latte Base, confectioners' sugar and salt in a bowl. Serve with butter wafer cookies or your cookie of choice!
Pumpkin Spice Latte Base:
- Combine the pumpkin, brown sugar, espresso powder, maple syrup, pumpkin pie spice, vanilla and salt in a mixing bowl and mix until completely combined. Transfer to a resealable container and store in the refrigerator for up to 2 weeks.