Recipe courtesy of Yaara Amberg
Quick Cucumber Salad
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 45
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 218
- Total: 5 min
- Prep: 5 min
Ingredients
1/2 cup rice vinegar
2 tablespoons toasted sesame oil
Kosher salt and freshly ground black pepper
2 large cucumbers, halved lengthwise and thinly sliced
Toasted sesame seeds, for sprinkling, optional
Directions
- Whisk together the rice vinegar, sesame oil and some salt and pepper in a large bowl. Add the cucumbers and toss to combine. Sprinkle with the sesame seeds if using.