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Recipe courtesy of Ming Tsai

Quick Curried Turkey and Pear Salad

  • Yield: 2 to 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    300
    Total Fat
    23
    Saturated Fat
    3
    Carbohydrates
    22
    Dietary Fiber
    7
    Sugar
    12
    Protein
    4
    Cholesterol
    16
    Sodium
    663
  • Total: 25 min
  • Prep: 25 min
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Ingredients

1 tablespoon madras curry powder

1 lemon, juiced

1/2 cup mayonnaise

2 cups 1/2 inch diced turkey breast meat

2 pears, peeled and cut 1/2 inch dice

3 scallions, sliced

Salt and black pepper

2 romaine lettuce hearts, washed, dried, and cut into large chiffonade

Directions

  1. Mix the curry with the lemon juice, to dissolve. Mix in the mayonnaise. Fold in with the turkey, pears, and scallions. Season. Serve on a bed of romaine leaves.
  2. Wine suggestion: Bernadus Chardonnay 1997

Copyright 2000, Ming Tsai, All Rights Reserved

Show: East Meets West with Ming Tsai
Episode: Weekend Cooking for the Week--The Underrated Bird

Categories:

Asian Salad Asian Salad Recipes Fruit Poultry Turkey Recipes Lettuce Recipes Wine Recipes Pear Recipes Main Dish

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3 Reviews
Add Your Review

John D. H.

I had some leftover turkey that got too dry when I made it over a month ago...it was frozen until recently and sat in the fridge for a few days....THEN I diced it a bit smaller than suggested. I used a bit more mayo to keep the right coating consistency. I made this about 4 hours ahead and added a little more lemon juice closer to the serving time and only cut the lettuce up right before service. BRIGHT DELICIOUS AND QUICK!!!! Will definitely be making again and my family loved it!!

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