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Recipe courtesy of Rachael Ray

Baba au Rhum Tart

  • Level: Easy
  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    269
    Total Fat
    1
    Saturated Fat
    0
    Carbohydrates
    19
    Dietary Fiber
    1
    Sugar
    12
    Protein
    1
    Cholesterol
    18
    Sodium
    31
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1/4 cup vanilla syrup, found on coffee isle

3 to 4 tablespoons light rum

1 (7-ounce, 10-inch) large packaged sponge cake shell

2 cups packaged prepared vanilla pudding

1 pint strawberries, sliced

Directions

  1. Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.
Show: 30 Minute Meals
Episode: 30-Minute Versatility

Categories:

French Recipes Fruit Strawberry Sugar Dessert Low Calorie Low-Fat Low Sodium

Let's Get Cooking!

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23 Reviews
Add Your Review

carol r.

the large shell is very difficult to find. its a seasonal item at most markets. i did find them at bristol farms in ca. wish i could remember the maker of the shells.

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