Bibb Lettuce Salads with Caper Dressing Caps
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 186
- Total Fat
- 18
- Saturated Fat
- 3
- Carbohydrates
- 5
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 335
- Total: 10 min
- Prep: 10 min
Ingredients
2 small heads bib lettuce, cores removed and halved
4 radishes, sliced
1/4 seedless cucumber, sliced
4 tablespoons capers, drained
2 tablespoons fresh dill or 2 teaspoons dried
1/4 cup parsley leaves, a handful
1 small shallot, chopped or 1/2 large shallot
3 tablespoons red wine vinegar
Salt and pepper
1/3 cup extra-virgin olive oil, eyeball it
Directions
- Place each half-head of lettuce on individual plates cut side down so the lettuce forms a mound on the plate. Arrange the radishes and cucumber slices around each lettuce mound. Place capers, dill, parsley, shallot, vinegar, salt and pepper in a blender. Turn blender on and stream in extra-virgin olive oil. Test seasonings in the dressing. Spoon the dressing evenly over the salads, capping the lettuce.