Broccoli and Cheese Smashed Potatoes

Pam K.

I think this recipe is a good jumping off point. I’d have never thought about mashing broccoli and potatoes together and with a picky veggie eater in my house, she gobbled these down.<br /><br />However the reasons I only gave it 3 ⭐️ is as follows:<br /><br />1. Depending on the actual amounts of potatoes add milk or cream in small amounts, until you get the consistency you like. I dumped and got runny potatoes and had to thicken them with some instant.<br /><br />2. Really bland! Like others said use sour cream, garlic, other seasonings, but needs a punch for sure!<br /><br />3. Really, really drain and dry broccoli good or that will contribute to soupy potato issue and be sure not to overcook or you’ll have potatoes fit for St. Patrick’s Day (green).<br /><br />I will attempt this recipe/method or mashing broccoli and potatoes together, but make the above adjustments.<br /><br />I did make this with the pork chops and the timing she lined up went well to get both done, not in 30 minutes, but within a reasonable amount of time.