Chocolate Cups with Whipped Cream
- Level: Easy
- Yield: 4 servings in demitasse cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 464
- Total Fat
- 34
- Saturated Fat
- 20
- Carbohydrates
- 38
- Dietary Fiber
- 3
- Sugar
- 34
- Protein
- 6
- Cholesterol
- 110
- Sodium
- 96
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
2/3 cup whole milk
1 egg
2 tablespoons sugar
Pinch salt
1 cup semi-sweet chocolate chips
2 tablespoons hazelnut liqueur or dark rum
1 cup whipping cream
Mint sprigs, for garnish, optional
Directions
Special equipment:
4 demitasse cups- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.