Drum Roll Mixed Salad with Dill Pickle Relish Dressing
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 192
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 17
- Dietary Fiber
- 3
- Sugar
- 11
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 690
- Total: 5 min
- Prep: 5 min
Ingredients
1 head iceberg lettuce, core removed and lettuce chopped
1 small red onion, thinly sliced
2 vine ripe tomatoes, halved and thinly sliced
3 tablespoons ketchup
2 tablespoons red wine vinegar, eyeball it
1/4 cup extra-virgin olive oil
3 tablespoons dill pickle relish
Salt and pepper
Directions
- Combine lettuce, onions and tomatoes in a salad bowl.
- In a small bowl, combine ketchup and vinegar. Whisk in extra-virgin olive oil in a slow stream. Stir relish into dressing then pour dressing over salad and toss. Season the salad with salt and pepper and serve.