Fennel and Red Onion Salad with Cran-Balsamic Dressing
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 187
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 16
- Dietary Fiber
- 3
- Sugar
- 11
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 377
- Total: 10 min
- Prep: 10 min
Ingredients
1/4 cup whole berry cranberry sauce
2 tablespoons aged balsamic vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 bulb fennel, thinly sliced by hand or with mandoline
1 small red onion, thinly sliced by hand or with mandoline
1 large or 2 small hearts of romaine, chopped
Directions
- In a medium bowl, combine cranberry sauce and vinegar, whisk in olive oil and season with salt and pepper. Add the fennel, onion and romaine, and toss to coat.