Four Star Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 153
- Total Fat
- 11
- Saturated Fat
- 1
- Carbohydrates
- 15
- Dietary Fiber
- 5
- Sugar
- 7
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 510
- Total: 10 min
- Prep: 10 min
Ingredients
1 lemon, juiced
3 tablespoons extra-virgin olive oil, eyeball it
2 hearts romaine, chopped
1/2 red onion, thinly sliced
1 red pear, thinly sliced
2 tablespoons fresh thyme, 5 to 6 sprigs, chopped
1/4 cup finely chopped mint leaves, a generous handful
Salt and pepper
Directions
- Place the lemon juice in the bottom of a bowl and whisk in extra-virgin olive oil. Add lettuce, onions, pear, thyme and mint to the bowl and toss. Season the salad with salt and pepper, toss again, taste to adjust seasonings and serve.