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Recipe courtesy of Rachael Ray

Ham Steaks

  • Level: Easy
  • Yield: 6 servings
  • Total: 3 min
  • Cook: 3 min
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Ingredients

1 tablespoon extra-virgin olive oil

2 to 3 large ham steaks, cut in halves

Directions

  1. Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
  2. Serve with Frittata and Peas and Carrots Spring Salad.
Show: 30 Minute Meals
Episode: Easter Feast

Categories:

American Easter Carrot Recipes Beef Pork Beans and Legumes Pea Recipes Ham Main Dish Sauteing Recipes

Let's Get Cooking!

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32 Reviews
Add Your Review

Robert C.

I only gave one star because I kept burning myself with my lighter when heating the oil.  I wish this could have been a video so I could understand this complicated recipe.

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