Jalapeno-Lime Corn on The Cob
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 308
- Total Fat
- 19
- Saturated Fat
- 11
- Carbohydrates
- 36
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 5
- Cholesterol
- 46
- Sodium
- 427
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 stick butter
1 lime, juiced and zested
1 small jalapeno, seeded
1 clove garlic
1 teaspoon sweet paprika
6 ears corn on the cob, husked
1 slice bread, of any kind
Coarse salt
Directions
- Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll. Place in freezer until ready to serve.
- Cook corn by boiling, steaming or grilling. Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt (and fight over the hot buttered bread slice!)