Mexi-Chicken Rice
- Level: Easy
- Yield: 4 servings
- Total: 22 min
- Prep: 2 min
- Cook: 20 min
Ingredients
1 cup enriched white rice
2 tablespoons butter
2 cups chicken broth
2 tablespoons cilantro, chopped
2 tablespoons chopped pimiento
2 scallions, thinly sliced
Directions
- In a medium saucepan, saute rice in butter over medium high heat 2 or 3 minutes. Add broth and bring to a boil. Cover and reduce heat to simmer. Cook rice 18 to 20 minutes. Fluff with a fork and add cilantro, pimiento and scallions. Stir to combine ingredients and serve.