Mulled Cran-Cider
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 140
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 35
- Dietary Fiber
- 2
- Sugar
- 27
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 10
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 cups all-natural cranberry juice
1 cup whole cranberries, fresh or frozen
1 (1-inch) ginger root, peeled
A long curl orange peel
2 whole cloves
2 cinnamon sticks
1 quart cloudy organic apple cider
Directions
- Combine the juice, cranberries, ginger, orange peel studded with cloves, cinnamon, and cider in a medium saucepan over low heat. Bring to a low simmer and steep the mixture for about 15 minutes. Discard the orange peel and cloves and pour into mugs to serve.