Oven Home Fries with Peppers and Onions
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 331
- Total Fat
- 11
- Saturated Fat
- 2
- Carbohydrates
- 55
- Dietary Fiber
- 8
- Sugar
- 4
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 20
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
2 1/2 pounds red skinned potatoes
3 tablespoons extra-virgin olive oil
1 green bell pepper, seeded and chopped
1 medium onion, chopped
1 tablespoon grill seasoning (recommended: McCormick's Montreal Steak Seasoning)
2 teaspoons sweet paprika
Directions
- Preheat oven to 500 degrees F.
- Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.