Roasted Red New Potatoes with Sweet Paprika Butter and Parsley
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 267
- Total Fat
- 10
- Saturated Fat
- 5
- Carbohydrates
- 41
- Dietary Fiber
- 6
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 20
- Sodium
- 564
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
3 pounds small red new potatoes
1 tablespoon extra-virgin olive oil
1/2 stick butter
2 teaspoons sweet paprika
1/4 cup parsley leaves, chopped
Salt and pepper
Directions
- Preheat oven to 450 degrees F.
- Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender. Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.