Romaine Hearts with Strawberry Balsamic Vinaigrette
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 307
- Total Fat
- 27
- Saturated Fat
- 3
- Carbohydrates
- 13
- Dietary Fiber
- 6
- Sugar
- 5
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 518
- Total: 10 min
- Prep: 10 min
Ingredients
2 large hearts romaine lettuce
4 large, ripe strawberries, finely chopped
3 tablespoons balsamic vinegar, eyeball it
1/3 cup extra-virgin olive oil, eyeball it
Salt and pepper
1/2 cup toasted sliced almonds
Directions
- Cut each heart in half lengthwise, trim away core, rinse and dry.
- Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.
- Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.