Savory Eggs with Peas and Shallots
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 420
- Total Fat
- 31
- Saturated Fat
- 16
- Carbohydrates
- 10
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 25
- Cholesterol
- 386
- Sodium
- 464
- Total: 18 min
- Prep: 10 min
- Cook: 8 min
Ingredients
2 tablespoons butter
1 large shallot, very thinly sliced
8 eggs
Salt and freshly ground black pepper
1 package soft herb-flavored cheese, crumbled (recommended: Boursin)
1 cup green peas
Directions
- Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.