Summer-ish Succotash Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 307
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 47
- Dietary Fiber
- 9
- Sugar
- 4
- Protein
- 12
- Cholesterol
- 0
- Sodium
- 544
- Total: 10 min
- Prep: 10 min
Ingredients
2 cups frozen corn kernels, defrosted
1 can butter beans, drained
1 small red bell pepper, chopped
1/2 small red onion, chopped
1 tablespoon red wine vinegar
2 tablespoons chopped parsley leaves, a handful
2 tablespoons peanut or vegetable oil
Salt and pepper
Directions
- Combine veggies and dress with vinegar and oil, salt and pepper.