White Bean Salad with Thyme
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 479
- Total Fat
- 11
- Saturated Fat
- 2
- Carbohydrates
- 71
- Dietary Fiber
- 18
- Sugar
- 3
- Protein
- 27
- Cholesterol
- 0
- Sodium
- 392
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
Ingredients
3 tablespoons extra-virgin olive oil
2 large cloves chopped garlic
2 tablespoons fresh chopped thyme leaves, plus sprigs for garnish
1 head radicchio lettuce, shredded
1 large (1 pound 13-ounce) can, white beans (cannellini), drained well
Salt and freshly ground black pepper
Chopped parsley leaves, for garnish
Directions
- In a skillet, cook olive oil and garlic over moderate heat 2 minutes. Add thyme and radicchio and cook another minute. Add beans and toss with radicchio and garlic to combine. Season beans with salt and pepper. Warm beans through, 2 minutes, then serve. Garnish with extra sprigs of fresh thyme or chopped parsley.