Recipe courtesy of Truvia
Raspberry Oatmeal Bars with Truvia® Baking Blend
- Level: Easy
- Yield: 24 bars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 132
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 22
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 2
- Cholesterol
- 15
- Sodium
- 50
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
Ingredients
For the Crust/Topping:
2 cups old-fashioned oats
2 cups all-purpose flour
1 teaspoon cinnamon
3/4 cup unsalted butter, softened
1/2 teaspoon salt
1 teaspoon vanilla extract
1/3 cup Truvia® Baking Blend
For the Filling:
4 cups raspberries (fresh or frozen)
1/3 cup Truvia® Baking Blend
2 teaspoons lemon juice
1/3 cup cornstarch
Directions
- Preheat oven to 325 degrees F.
- Place oats, flour, cinnamon, butter, salt, vanilla and Truvia® Baking Blend in mixing bowl, mix on low speed for 1 minute.
- Scrape sides of bowl, mix on medium speed for 2 minutes.
- Place 2/3 of oat mixture into greased 13-by-9-inch baking pan; set aside remaining 1/3 of mixture for topping.
- Press oat mixture into bottom of pan to form crust.
- For filling: blend raspberries, Truvia® Baking Blend, lemon juice and cornstarch until uniform. Spread over pressed oat mixture.
- For topping, add remaining oatmeal mixture.
- Bake at 325 degrees F for 35 to 40 minutes until golden brown.
Cook’s Note
This raspberry oatmeal bar has 150 calories and 4 grams of sugar compared to the full sugar version that has 230 calories and 17 grams of sugar per serving. Variation: May substitute 2 cups low-sugar raspberry preserves for prepared filling (will add additional calories and sugar).