Recipe courtesy of Jesse Brune
Rawkin' Rolls
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 177
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 12
- Dietary Fiber
- 6
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 544
- Total: 5 min
- Prep: 5 min
Ingredients
Rolls:
1 daikon radish, sliced paper thin
1/4 cup sesame oil
2 portobello mushrooms, julienned, lightly drizzled with olive oil, salt and pepper
1 red pepper, julienned
2 celery sticks, julienned
2 carrot sticks, julienned
5 green onion stalks, sliced extremely thin
Salt and pepper
1 bunch fresh cilantro, leaves pulled from the stalk but not chopped
Dipping Sauce:
1 avocado
1 tablespoon lemon juice
1 clove garlic
Sea salt
1/2 cup filtered water
Directions
- For the spring rolls: Put a daikon radish slice on a flat surface. With your fingertip, spread a layer of sesame oil over the surface and lightly season with salt and pepper. In the middle of the slice, put a small amount of each of the remaining ingredients, placing horizontally. Roll the radish slice tightly to encompass all the ingredients and create the look of a spring roll. Add a small amount of sesame oil on the edge of the radish slice to seal the roll. Continue this process until all ingredients are used. Refrigerate until ready to serve.
- For the dipping sauce: Mix ingredients in a blender until smooth.